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Tony Coveney retires from the Club.
- Tony Coveney retired as Golf P

Award Winning Pro joins team at Killarney
- David Keating joins the Club a

Colm 'Gooch' Cooper joins Killarney
- The Gooch as we all know him o

David Higgins wins the Killarney Golf & Fishing Club Pro Am
- Killarney Golf & Fishing Club

 
 
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Restaurant

twenty café bar & restaurant

The choice of name simple – the bar is always known as the 19 th in Clubs and now Killarney has a twenty as well!.

The food on offer at the twenty is varied and caters for a number of options - a quick breakfast before play, a l ight healthy lunch, brunch at weekends and a ful La Carte and dinner menu in the evenings.

Head Chef/Proprietor Lee Bradshaw comes from Dublin and has just taken up his new position this season. As Lee stated in his submission “I’m young, hard working, ambitious and extremely dedicated and would relish the opportunity to start my first restaurant in Killarney and give the Club the fantastic restaurant that it deserves”.

Lee is no stranger to Golf, he is the grand nephew of Harry Bradshaw who represented Ireland with Christy O’Connor Senior.

The style of cooking is influenced by modern Italian and Mediterranean cuisine and where possible organic and locally grown produce is used

Opening Times

Weekdays:

Breakfast: 9am to 11.30am

Café Menu: 12 noon to 8pm

Saturday & Sunday

Brunch: 10am – 4pm

Café Menu: 4pm – 8pm

The Restaurant is open in the evenings for Early Bird Specials and full A la Carte Dinner. The Restaurant is also available for private functions. So if you would like to reserver a table for some family or corporate occassion please call the restaurant directly on (064) 36602 or email: reservations@killarney-golf.com