Restaurant
There is a full service restaurant available at the Golf Club including both bar food and a restaurant menu, with an extensive wine list.
For groups and corporate functions there is an option of a private dining room with menus customised to clients requirements.
Sample Menus:
Starters
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Irish Smoked Salmon, Red Onion & Homemade Soda Bread - €8.00
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Fresh Seafood Chowder & Soda Bread - €5.50
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Cream Soup of the Day with Soda Bread - €4.00
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Fresh Crab Claws in Garlic & Lemon Butter, Crisp Salad - €9.00
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Penna Pasta, in Sun dried Tomato & Basil with grated Parmesan Cheese - €6.50
Hot / Main
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Smoked Fish Pie, Fresh Salad & Fries - €10.50
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Homemade Half Pound Beef Burger, in a Toasted Bun with Onion Relish, served with Salad & Fries - €11.00
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Traditional Chicken Kiev, Seasonal Vegetables & Potato - €12.00
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10 oz Irish Sirloin Steak, with Sauté Onion, Mushroom & Fries Cracked Peppercorn Sauce or Garlic Butter - €18.00
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Traditional All Day Breakfast - €9.00
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Penna Pasta with Baby Spinach and Pine Nut Cream, Parmesan Shavings - €9.50
All Beef on our menu is Irish
(Traceable farm to fork)
Sandwiches / Snacks
Fresh Cut Sandwiches in Batch Loaf
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Chicken and Mayo
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Ham and Mustard
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Cheese and Chutney
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Beef and Horseradish
€4.50
Hot Snacks
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Toasted House Special with Fresh Salad - €5.00
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Toasted Bacon & Egg Bap - €6.50
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House Steak Sandwich with Fresh Salad & Fries - €12.00
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Bacon & Black Pudding Boxty Potato & Fresh Salad - €7.50
Basket Food
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Chicken Fingers with Lemon Mayo - €7.50
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Garlic Mushroom with Chilli Dip - €5.50
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Breaded Scampi, with Tarter Sauce and Lemon - €10.00
Side orders:
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Fries: €2.50
Desserts
All €5.00
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Bakewell Flan & Clotted Cream
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Homemade Apple Pie with Fresh Custard
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Selection of Ice Cream, Butterscotch Sauce
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Baileys Irish Cream Cheese Cake
